Olive Oil Award

9th International Olive Oil Award - Zurich 2010 and Olio 2010

IOOA / OLIO	X (obligatorisch)
Chemical Parameter	(optional)

1. Specification of the participant (producer, importer, retailer)

Name of the firm
Legal form
Name
First name
Street / no.
Postal zip code
City
Country
Telefone
Fax
E-Mail
homepage	http://www.

Kontakt / Contact

Annette Bongartz
Food Sensory Science Group
+41 (0) 58 934 59 00
+41 (0) 58 934 57 22

Ergebnisse / Results of the IOOA 2009

List of Extra Virgin Olive Oils
Allgemeine Infos
List of Winners (english)
Liste der Gewinner (deutsch)
IOC Präsentation
Presseinfo / Press Release

List of Public Favorites (OLIO)

Reglement / Regulations IOOA 2010

Reglement D
Regulations E
Regolamento I

Staffelpreise / Scaled Prices IOOA 2010

Anmeldung / Registration IOOA 2010

Anmeldeformular
Registration Form
Formulaire D'Inscription
Cedola D'Iscrizione

Poster / Presentations

Sensory Evaluation of Olive Oil (Paneltest, Evaluation of Harmony and Persistency and Aroma Description)

REVIEW - International Olive Oil Award - Zurich / OLIO

Links

ZHAW - LSFM
ZHAW Prüfsstelle
Gourmesse Zürich
Infogem. Olivenöl
IOOC /COI
EU - Recht