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International Olive Oil Award - Zurich (IOOA)
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Kontakt / Contact

Swiss Olive Oil Panel (SOP)

 List of IOC Panels

Annette Bongartz

Food Sensory Science Group
+41 (0) 58 934 59 00
 +41 (0) 58 934 57 22


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Reglement / Regulations IOOA 2012

 Reglement DE
 Regulations EN
 Regolamento IT

Anmeldung / Registration IOOA 2012

 Anmeldeformular
 Registration Form
 Formulaire D'Inscription 
 Cedola D'Iscrizione

Publications & Poster

Publications:

 Sensory Evaluation of EVOO Extended to include the Quality Factor Harmony (published in: Journal of Agricultural Science and Technology, A1 (2011), 422-435)

Poster:

 Sensory Evaluation of Olive Oil (Paneltest, Evaluation of Harmony and Persistency and Aroma Description)

 REVIEW - International Olive Oil Award - Zurich / OLIO

Ergebnisse / Results of IOOA 2011

 Liste der Olivenöle (german)

 List of Olive Oils (english)

 Liste der Gewinner (german)

 List of Winners (english)

 Additional Information (german / english)

 Presentation IOC 2011 (english)

 Medienmitteilung / Press Release

 Publication (Salz&Pfeffer), in German

Links

 ZHAW - LSFM
 ZHAW Prüfsstelle 
 Gourmesse Zürich
 Infogem. Olivenöl
 IOC /COI
 EU - Recht