9th International Olive Oil Award - Zurich 2010
Tastings for the International Olive Oil Award - Zurich are finished and the results are evaluated.
On the occasion of the International Olive Congress - Zurich on April 15, 2010, the award ceremony for all winners tookplace.
All relevant informations are ready for download (see container on the right hand side).
On the occasion of the "9th International Olive Oil Award - Zurich 2010", the Sensory Evaluation of extra virgin Olive Oils took place at the Zurich University of Applied Sciences in Waedenswil.
Details concerning the test procedure as well as the conditions of participation are described in the Regulations 2010.
The 9th International Olive Congress - Zurich 2010 took place on April 15, 2010 at ZHAW in Waedenswil (see separate menu). Results of the sensory evaluation of olive oils in different award categories were published and participants honoured with Golden Olives, Silver Olives as well as Awards 2010 (Registration).
Results will be published in our Booklet 2010, that can be purchased online under http://www.florcomm.com/shop/lebensmittelsensorik.html oder via email to iooa.ilgi@zhaw.ch for EUR 9.00 (CHF 12.90) plus shipping costs. Additionally, information and results are published on our homepage www.oliveoilaward.ch as well as in the daily papers and relevant technical literature.
Note: Booklets 2009 are still available. Please order under iooa.ilgi@zhaw.ch.
What happens during the oliveoil season 2009/2010 ?
IOOA 2010
All registered oils take part in two events and had “twice the chance” of gaining an award. The events are organized and accomplished by the University of Applied Sciences Zurich (ZHAW) in Waedenswil. The media- and communication-partner are the editors of "Salz & Pfeffer" (Swiss journal for catering and gastronomy).
The objective selection of sensorically excellent “extra virgin” olive oils is done in the context of the „9th International Olive Oil Award – Zurich 2010". The tastings take place in March 2010 by the Swiss Olive Oil Panel (SOP) of the ZHAW, that is accredited since October 2006 according to ISO 17025 (STS 240; www.degu.ch). The members of the SOP are constantly trained in accordance to the regulations of the International Olive Oil Council (IOC). Therefore the neutral and objective evaluation of the participating olive oils was ensured.
Additionally it is possible for participants to get the Olive Oils chemically analyzed (4 parameters) for a special package-price.
Conditions of participation during the „9th International Olive Oil Award - Zurich 2010“ and the “Olio 2010" are available in the Regulations 2009.
IOC 2010
Sensorically outstanding olive oils are honoured with “Golden Olives”, “Silver Olives” and “Awards” during an award ceremony on Thursday, April 15, 2010 (Registration).
Olio 2010
The most accepted and prefered olive oils are getting honoured with the "Olio 2010“ on the occasion of the Gourmesse 2010 (October 08 - 11, 2010) at the Kongresshaus Zurich. Results for this event are collected during a consumer test.
Publication
Results of the „9th International Olive Oil Award - Zurich 2010“ and the “Olio 2010” will be published in our Booklet 2010 (available from mid April 2010 under iooa.ilgi@zhaw.ch) as well as in the relevant technical literature, daily papers and the Internet (www.oliveoilaward.ch).
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