6th International Olive Congress - Zurich 2007

Logo Award 2007


Thursday, 22nd of March 2007 the 6th International Olive Congress - Zurich 2007 took place at the University of applied Sciences Waedenswil. On the occasion of this event - the winning oils of the International Olive Oil Award - Zurich were honouerd with the "Golden Olive" and the "Silver Olive".

Zum download: Press Release und Winners 2007

Abstracts and presentations according to the program of the IOC:

10:00 a.m. Opening & Greetings Michael Kleinert
ZHAW Wädenswil
     
  FACTS and RESEARCH  
     
10:10 a.m. „International Olive Oil Award – Zurich“ 5 years - Trends, Developements, Experiences (presentation) Annette Bongartz
ZHAW Wädenswil
     
10:20 a.m. Trends from an national and international point of view Production, Import, Marketing (presentation) Dieter Oberg
Informationsgemeinschaft Olivenöl
     
10:40 a.m. Trends from the consumer view Results out of a consumer questioning at ZHAW (presentation) Annette Bongartz
ZHAW Wädenswil
     
  PANEL DISCUSSION - „Quo Vadis“ Olive Oil ?
Lots of differences but no more transparency ? (presentation)		  
     
11:00 a.m. Moderation Stefan Schramm
Edition Salz & Pfeffer
  Participants from different perspectives:
Atilay Ileri à Production

Richard Kägi, Globus
à Import / Retail

Dr. Tilo Hühn, ZHAW Wädenswil
à Consum / Markting

Dieter Oberg, Informationsgemeinschaft Olivenöl
à Panel Supervisor, Sensory Science		  
     
12:30 a.m. Lunch-Snack – „Olio di Oliva“  
  Parallel: Exhibition of participating oils 2007  
  Parallel: Sensory Parcours „Olive Oil“  
     
  6th INT. OLIVE OIL AWARD ZURICH 2007  
     
02:00 p.m. Assignment of the winners Verleihung der Preise (presentation) Annette Bongartz
ZHAW Wädenswil
     
approx.
03:00 p.m.		 „Open End“ at the Olive Oil - Bar
Taste this years’ excellent Extra Virgin Olive Oils and get to know producers and distributors		  
  Parallel: Exhibition of participating oils 2007  
  Parallel: Sensory Parcours „Olive Oil“