4th International Olive Congress - Zurich 2005
The 4th International Olive Congress - Zurich 2005 took place April 07, 2005 at the University of Applied Sciences Waedenswil / Switzerland.On the occasion of this event the winner of the "Golden Olive " and the "Silver Olive" were published and honoured.
The detailed program is published here:
Programm Olive Congress 2005 (pdf-File) The contributions (abstracts and presentations) of the different speakers are available as pdf-files here:
Review - 3rd International Olive Oil Award - Zurich 2004 & Olio 2004Annette Bongartz, University of Applied Sciences Waedenswil
Declaration vs. InformationDieter Oberg, Informatiosngemeinschaft Olivenöl, Germany
Chemical testing methods for Virgin Olive OilsReinhard Schneller, SQTS
Possibilities for the application of Extra Virgin Olive Oils in the kitchen
Martin Dalsass, Ristorante Santabbondio, Ticino
Sensory Evaluation of Virgin Olive OilAnnette Bongartz, University of Applied Sciences Waedenswil
4th International Olive Oil Award - Zurich 2005Annette Bongartz, University of Applied Sciences Waedenswil
Review - experts vs consumer preferencesAnnette Bongartz, University of Applied Sciences Waedenswil
Sensory Evaluation of Virgin Olive OilAnnette Bongartz, University of Applied Sciences Waedenswil
OOA 05 - award winner gold & silverAnnette Bongartz, University of Applied Sciences Waedenswil
Olivenölqualität und EG - Regelungen - ohne ChromatogrammeReinhard Schneller, SQTS
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