3rd International Olive Congress - Zurich 2004

The "3^rd International Olive Congress - Zurich 2004" took place March 26, 2004 at the University of Applied Sciences Waedenswil / Switzerland. The slogan this year was "Olive Oil - production and consumption".

The winners of the "Golden Olive" and the "Silver Olive" where published and honored on this occasion.

You can find more detailed information about the congress-program and the speeches in the following pdf-files:

• program olive congress 2004 (pdf-File)

Oliver Gerber, University of Applied Sciences Waedenswil:

• Technology of olive oil production

Hans-Rudolf Knauer, Vetropack:

• Licht-Transmission
• Glas-Verpackung und Olivenöl

Prof. Dr. Saner / Frieda Dähler, Inselspital Bern:

• Abstract Prof. Dr. Saner
• Abstract Frieda Dähler
• Health aspects of olive oil I
• Health aspects of olive oil II

Dieter Oberg, Informationsgemeinschaft Olivenöl:

• Aspects of shelf-life of olive oil

Annette Bongartz, University of Applied Sciences Waedenswil:

• Review 2nd. International Olive Oil Award - Zurich 2003 - experts vs. consumer preference
• SuT Olivenöl
• Handout Ergebnisse
• 3rd. International Olive Oil Award - Zurich 2004 - Winner of the "Golden Olive" / "Silver Olive" 2004

The media-information concerning the "3rd. International Olive Oil Award / Olive Congress - Zurich 2004" is available here.
Medienmitteilung (pdf-File)