1st International Olive Congress - Zurich 2002

On the occasion of the „1st International Olive Oil Award – Zurich 2002“, the „1st International Olive Congress - Zurich 2002“ took place the February 22, 2002. The slogan was "Olive Oil - Sensory Evaluation and Health Advantage".

The main aim of this event was to build a platform for experts and consumers around the topic of olives and olive oils from different perspectives..

The following topics were on the agenda:

Greetings / University of applied sciences Wädenswil
History
"1. International Olive Oil Award - Zurich 2002" - Sensory evaluation of Olive Oil
OliveGrowing / Olive Production
International Quality and Purity Standards for Olive Oils
New Technologies for the sensory evaluation of Olive Oils
Olive Oil - ingredient of the mediterranean diet - health advantage and medical background